We've already seen in Part 1 that carbon steel wok is the way to go. So now let's talk about caring for your wok so that it will remain non stick forever, and it will add a smokey wok flavour to your food! As you'll see it's super easy and quick, don't let anyone tell you it's a burden to care for woks!!

Videos I mentioned:

EXACTLY HOW I SEASONED MY WOK (video by Typhoon):    • How to Season your Typhoon Wok  

PART 1: WHAT IS THE BEST WOK TO BUY
   • The BEST Wok to Buy!  Hot Thai Kitchen!  

LINK TO BUY THE WOK & OTHER EQUIPMENT I USE:
http://hotthaikitchen.com/shopfor...

JOIN US ON PATREON FOR BONUS CONTENT:   / pailinskitchen  

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPES: https://hotthaikitchen.com

MY COOKBOOK: https://hotthaikitchen.com/htkcook...

CONNECT WITH ME!
  / hotthaikitchen  
  / hotthaikitchen  
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  / hotthaikitchen  

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, cohost of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hotthaikitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes