Directly from Copenhagen (Denmark) today we bake the Kardemummasnurror Very soft Cardamom flavored Brioches full of Butter
For the dough you will need:

Cream 200 ml
Milk 50 ml
Sugar 70 g
Fresh yeast 25 g
Manitoba flour 500 g
Cardamom 1 tbsp
Salt 1 tsp
Butter 80 g
Egg 1

Stuffed :

Butter 100 g
Raw Sugar 100 g
Cardamom 2 tbsp

To decorate:

Egg 1
Water 50 ml
Sugar 50 g
1 cardamom sprinkle

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