Hello everyone, in this issue we come to have tea at Xianquan Restaurant, a longestablished restaurant with a history of more than 30 years. We will taste the traditional Cantonese snacks such as Cantonese intestine noodles, glutinous rice chicken, dry steamed, phoenix claw and steamed pork ribs with garlic. It is also the birthplace of the "Divine Water". After the morning tea, we will also go to Daliang Jinbong Village to eat Shunde's authentic Shunde Daliang double skin milk, the boss lady demonstrates the process of making cow's milk and ginger milk!
Next time we will explore an authentic Cantonese restaurant, where the old Guangdong favorite "Old Fire Soup" is served.
Don't miss it. Subscribe to our newsletter now! Stay tuned!