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Canning Winter Food | Moose Bone Broth u0026 Chicken Stock

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Simple Living Alaska

We make good use of the bones from the salvaged moose we picked up last episode. After roasting outside over an open fire, the bones finish cooking indoors and the results are a rich nutritious broth that we can store for the winter months. We also jar up our previously made chicken stock and make two delicious meals.

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Eric & Arielle

Music by Epidemic Sound:
Common Walls Sunfish Grove

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