Welcome once again to cooking with Sara ❤
Today I teach you how to prepare this delicious and authentic recipe for CANDIED OR FROSTED ORANGE, in the easiest and fastest way.
Ideal for decorating your desserts, roscón de reyes, panettone and/or cakes.
I'll tell you how to keep it for a long time.
#fruits #christmas #pastry
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Ingredients:

3 large oranges
500 ml of water
500 g of sugar

KEEP:

If you want to preserve them in syrup, there is no need to dry them in the oven. If you want to keep them without syrup, dry them for 10 minutes in the oven preheated to 110ºC. You can keep them in syrup for a long time in the refrigerator or frozen without it, and this way you have them available whenever you need them.