Catch & Cook Canadian Salmon Butter Poached Salmon
I recently had the good fortune of being invited to be the guest chef on a trip to Haida Gwaii, British Columbia, Canada with the West Coast Fishing Club thanks to a referral from my friend Tuffy Stone. My wife and I were lucky enough to catch some beautiful chinook (king) and coho (silver) salmon as well as enormous halibut and lingcod. The scenery was 2nd to none with humpback and orca (Killer) whale sightings, bald eagles, sea lions & seals. Such an amazing trip to what felt like an untouched part of the world.

I could not wait to come home and get to work in my outdoor kitchen preparing some of this amazing fish that we caught. I'm always looking to learn new cooking techniques, so I worked with Blaine, the executive chef at The Clubhouse in Haida Gwaii, on a new take on salmon. He recommended I sear the skin then butter poach the salmon. If you don't care for the skin you can skip that step or even remove it. This is such an easy technique, yet sophisticated taste. In this video we prepare this on a Traeger Timberline XL, but it clearly could be done on your stove and oven.

Recipe: https://www.meatchurch.com/blogs/reci...
West Coast Fishing Club: https://westcoastfishingclub.com/
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

Subscribe: ​http://bit.ly/3q5hn2t​ |​ Website: ​https://meatchurch.com
Watch the newest videos: ​   • New Videos | Meat Church BBQ  

Follow Meat Church BBQ
Instagram: ​  / meatchurch  
Facebook: ​  / meatchurch  
Twitter: ​  / meatchurch  

Watch ​more videos!
Shop Playlist: ​   • Shop Playlist | Meat Church BBQ  
Recipes:​    • Recipes | Meat Church BBQ  
Beef Recipes:​    • Beef Recipes | Meat Church BBQ  
Most Popular:​    • Most Popular | Meat Church BBQ  

About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

#MeatChurchBBQ​ #Salmon #CanadianSalmon