The Meat Hook butchers Ben Turley and Brent Young visit Taiwanese restaurant 886 in New York City, where chef Eric Sze teaches them how to wokfry a ribeye steak.

Eater is the onestopshop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0