I merged a French and a Japanese dish and then this happened. Go to https://dayoneapp.com/alex and use code alex to get a limitedtime offer of a twomonth free trial with Day One Journal Premium.

"Oeuf mayo" is a classic French dish consisting of hardboiled eggs served with mayonnaise. The eggs are typically boiled until the yolks are firm, then cooled, peeled, and halved or quartered before being served with a dollop of mayonnaise on top. It's a simple yet satisfying appetizer or side dish often found in traditional French bistros and cafes.

Japanese cuisine offers a wide array of flavors and ingredients that could complement the simplicity of oeuf mayo quite nicely. You might consider incorporating ingredients like soy sauce, miso paste, sesame oil, or wasabi into the mayonnaise for a Japaneseinspired flavor profile. Additionally, garnishes such as nori (seaweed), furikake (Japanese seasoning), or finely chopped scallions could add an extra layer of texture and umami taste to the dish. Experimenting with different combinations until you find the perfect balance of flavors could yield a delightful reinterpretation of the classic oeuf mayo.

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