After so many request of making a chicken wellington I went to work and tried to make the best chicken wellington in the planet. This is the journey I took and you can see the results in the end. The most important thing was to make it taste amazing! I also took the chance and made a keto chicken wellington as I know we are in the diet season.

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* Chicken Marinade *
1/2 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar or Other Vinegar
1/4 cup Soy sauce
1/4 cup Worcestershire Sauce
1/8 cup Lemon Juice
3/4 cup Brown Sugar
2 tsp Rosemary
2 tbsp Dijon or Spicy Brown Mustard
2 tsp Salt
1 tsp Black Pepper
2 tsp Garlic Powder

* Gravy *
Thigh Bones
1 Cup Carrots
1 Cup Celery
1 Cup Onions
3 Cups Chicken Juices
6 tbsp Butter
3 tbsp Flour
1/2 Cup Heavy Cream
Salt, white pepper to taste

HOW TO COOK CHICKEN WELLINGTON SOUS VIDE
I cooked it for 2hrs @ (167°F / 75°C)

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#Wellington #Chicken #SousVide