We are grateful to harvest our first Alaskan porcupine on a beautiful early spring day. Back at the cabin we process and cook the porcupine over a warm campfire. Porcupine meat is rich and fatty, often compared to the taste of pork.

Fun Fact Porcupines are Alaska's second largest rodent.

We appreciate you tagging along for our Alaskan adventure

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Eric & Arielle Illia

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