Kitchen Crop Steam Canners are a safe way to can high acid foods (pH 4.6 or lower). USDAfunded research has established that steam canners are safe for preserving acidified or naturally acidic foods when following the proper procedures. Our unique patent pending temperature indicator in the top of the lid takes the guesswork out of steam canning. Mark your maximum temperature and begin timing your canning job when it reaches this mark.

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Stainless Steel Steam Canner:
https://kitchencrop.com/products/kitc...

Aluminum Steam Canner:
https://kitchencrop.com/products/frui...