Here is what you'll need!

CAKE MIX COOKIES 9 WAYS
Servings: 12 cookies, each recipe

Chocolate Chip Cookies

INGREDIENTS
1 package yellow cake mix
1 cup chocolate chips
½ cup oil
2 eggs

PREPARATION
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!

Red Velvet White Chocolate Cookies

INGREDIENTS
1 package red velvet cake mix
1 cup white chocolate chips
½ cup oil
2 eggs

PREPARATION
Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!


Snickerdoodle Cookies

INGREDIENTS
1 package white cake mix
1 tablespoon cinnamon
⅓ cup oil
2 eggs
Cinnamon sugar

PREPARATION
Combine cake mix, cinnamon, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a bowl of cinnamon sugar.
Cover dough ball in cinnamon sugar and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!



Lemon Crinkle Cookies

INGREDIENTS
1 package lemon cake mix
⅓ cup oil
2 eggs
Powdered sugar

PREPARATION
Combine cake mix, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a bowl of powdered sugar.
Cover dough ball in powdered sugar and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!



Birthday Cake Cookies

INGREDIENTS
1 package funfetti cake mix
¾ cup white chocolate chunks
⅓ cup oil
2 eggs
Rainbow sprinkles

PREPARATION
Combine cake mix, chocolate chunks, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Garnish with sprinkles.
Enjoy!



S’mores Cookies

INGREDIENTS
1 package chocolate cake
¾ cup marshmallows
¾ cup crushed graham crackers
½ cup oil
2 eggs

PREPARATION
Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!



Peanut Butter Cup Cookies

INGREDIENTS
1 package yellow cake mix
1 cup peanut butter, softened
10 peanut butter cups, crushed
½ cup oil
2 eggs

PREPARATION
Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!





Strawberries ‘N’ Cream Cookies

INGREDIENTS
1 package strawberry cake mix
½ cup chopped strawberries
½ cup cream cheese
⅓ cup oil
2 eggs

PREPARATION
Combine cake mix, strawberries, oil, and eggs in a mixing bowl.
Add in cream cheese and lightly mix allowing the cream cheese to still be visible and not all the way mixed in.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!



Cookies ‘N’ Cream Cookies

INGREDIENTS
1 package white cake mix
12 sandwich cookies, crushed
⅓ cup oil
2 eggs

PREPARATION
Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ballsized balls of cookie dough and transfer to a parchment paperlined baking sheet.
Bake at 350°F/180°C for 1012 minutes.
Enjoy!


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MUSIC
Amateur Dramatics
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