Butterfly Prawns with a Garlic Butter Sauce | Perima's Kitchen Recipe!
Ingredients:

1kg Butterfly prawns
Salt
Fresh Black Peppercorn
A Sprinkle Cayenne Pepper or Chilli powder
Squeeze of a Half a Lemon

A drizzle Oil
1.5tsp of Crushed Garlic
1tsp Butter

Garlic Butter Sauce:
2 heaped tsp of butter
A dash of olive oil
1.5tsp of Crushed Garlic

0.25tsp of Turmeric (optional)
0.5tsp of Roasted Coriander / Dhania powder

Salt ( if you’re not using salted butter )
Sprinkle of Mixed herbs
100ml of Pouring Cream ( or preferred thickness)


*Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback on the recipe I would love to hear from you.

Social media links:
Instagram:   / perimas_kitchen  
Facebook:   / perimaskitchen115337083596631  
TikTok: https://vm.tiktok.com/ZSJwGpqfr/

Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”