Butter Tarts are a quintessential Canadian dessert that vaguely resemble the interior of pecan pie. They are made individually, and can be enjoyed plain or with walnuts, raisins, or chocolate chips.

Thank you to my Aunt Lori for coming to my kitchen to teach me how to make her favorite butter tart recipe!

For the full recipe, visit: www.foreignfork.com/buttertartrecipe

0:00 Introduction
1:58 Making the Butter Tart Pastry
5:40 Rolling Out the Pastry Dough
8:15 How to Place the Tart Shell in the Pan
8:52 Making the Butter Tart Filling
10:07 Filling the Butter Tarts
11:04 Tips for Perfect Butter Tarts
11:28 Baking
11:37 Canada Fun Fact
11:45 Removing the Tarts from the Pan
12:10 Taste Test
13:16 Storing Leftovers

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