Burnt Cheesecake from La Viña Bar in San Sebastian
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Burnt Cheesecake from La Viña Bar in San Sebastian Recipe
I got this recipe from Andrea Duty.
1 Kg Philadelphia cream cheese (36 oz) 340 g granulated sugar (1 and 2/3 cup) 7 large eggs 36 g allpurpose flour (1/4 cup scooped and leveled) 484 g heavy cream (2 cups)