A mammoth chocolate chip cookie loaded with roasted pistachios and our Honduras Wampusirpi 70% Dark Chocolate!

Check out the full recipe @ https://crowandmoss.com/blogs/recipie....

Swing by my shop for craft chocolate bars and artisan baked goods: https://crowandmoss.com/

Shop my Honduras Wampusirpi 70% Dark Chocolate @ https://crowandmoss.com/products/hond....

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You can find me on TikTok here for quick snippets of chocolate land: https://www.tiktok.com/@crow.moss.cho...
You can find me on Instagram here for more personal stories:   / crowandmosschocolate  

Bio: One day, driving home from work, owner Mike Davies was overcome by the desire to learn how to make craft chocolate. It was a sudden and all encompassing feeling, a life changing moment and one he knew he couldn't ignore. Over the next few months, he put together his initial set up (a small coffee roaster, a Champion juicer for cracking and prerefining, a Diamond melanger, a small tempering machine and a neon pink hair dryer for winnowing that he stole from his wife) and got to work. It was a rabbit hole he never crawled back out of (his wife has since had to get a new hair dryer).

Now, Crow & Moss is making artisan chocolate in one hundred pound batches in our 2000 square foot factory in Petoskey Michigan, trying to bring out unique and truetobean flavor experiences to share with chocolate lovers everywhere.

Additional reading and watching I'm into at the moment:
The Perfectionists: How Precision Engineers Created the Modern World: https://www.harpercollins.com/product...
LUNE Bakery Croissants All Day, All Night https://shop.lunecroissanterie.com/pr...
THE CRAZIEST MEAL: 50 Courses in 6 Hours for $700/person! Alchemist:    • THE CRAZIEST MEAL EVER: 50 Courses in...  

Gear I use:
Cameras: Cannon EOS 5d Mark IV, Samsung S23 Ultra, Asus ROG Phone2, Asus ROG Phone3
Lens: Canon 24 70mm f/2.8L II USM, 28mm f/1.8 USM and 50mm f/2.8
Audio: RØDE NTUSB Condenser Microphone, RØDE Wireless Go II and Deity VMic D3 Shotgun Mic

Music: Steven Beddall Golden Era