Pancake Day, also known as Shrove Tuesday, has a rich history that dates back to the Middle Ages. It is the day before Ash Wednesday and is celebrated in some countries by consuming pancakes. This day marks the last day before the liturgical season of Lent, characterized by 40 days of fasting, prayer, and penance leading up to Easter Sunday.

The tradition of eating pancakes on Shrove Tuesday is thought to have originated as a way to use up rich foods, like eggs, milk, and sugar, before the fasting season of Lent. During Lent, Christians would fast from certain types of food, including those considered luxurious or indulgent. Making pancakes was an efficient way to use these ingredients so they wouldn't go to waste during the 40 days of Lent.
"Shrove" comes from the old Middle English word "shrive," which means to absolve. This day was traditionally seen as a time for confession and absolution before the beginning of Lent.
The pancakemaking tradition is most closely associated with countries like the United Kingdom, Ireland, Australia, and Canada. The pancake has become synonymous with the day due to the widespread custom of pancake making and eating.
An interesting and fun tradition associated with Pancake Day is the pancake race, which is believed to have originated in Olney, England, in 1445. The race involves participants running while flipping pancakes in a pan. According to legend, the tradition was born when a woman, hearing the shriving bell signaling the start of the service, rushed to the church while still cooking pancakes.

Pancake Day has evolved over the centuries from a religious observance to a community celebration, featuring activities like pancake breakfasts, flipping contests, and other festivities. Despite these changes, the day retains its original purpose of preparing for the solemn period of Lent and is a cherished tradition in many parts of the world.

Primarily, this recipe is English and eaten all over Britain Scottish pancakes are more like the American style. Fluffy, using a raising agent. Eaten in Scotland. I hope this explanation explains why I call these British pancakes and not just English.


RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

1 cup (125g ) allpurpose flour/ Plain flour
2 large eggs
1 ( 250ml) cup milk
Pinch of salt
1 tablespoon unsalted butter, melted, plus more for cooking
Optional toppings: sugar, lemon juice, golden syrup, or your choice of jam


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