Wondering whats the best way to cook a Texas style brisket on a Kamado style BBQ? Should you go low and slow or hot and fast? To find out I fired up two Kamado Joe's; both with the SloRoller, and cooked one brisket low and slow in about 20hrs and the other brisket hot and fast in under half the time to see which method gets the best results on a ceramic Kamado.

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Resources to Help Make BETTER Barbecue

Take control of your Kamado Joe with My Vent Setting Guide
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► Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
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Gear I’ve used in videos without a discount

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UPDATED method with ALL my latest tips and tricks in 1 video BELOW:
Brisket    • How to make the PERFECT BRISKET every...  
Pulled pork    • How to smoke perfect PULLED PORK ever...  
Steak    • All steak SECRETS revealed! You won't...  
Ribs    • How to make PERFECT ribs, every time!...  
Chicken    • Kamado Joe Chicken 101 (with Alabama ...  

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