In this video you will see just how easy it is to use the BREWHA BIAC to brew 5BBL of craft beer. The BREWHA BIAC is an innovative brewing system that takes all of the control that was afforded through the traditional four vessel method of brewing and puts it into one compact system. It is the simplest way to brew the best beer. It takes up less footprint, is easier to clean, easier to setup, has a shorter brewday, and one of the major benefits is that by boiling and chilling right inside the fermenter you gain perfect, chemical free sanitation every time, saving money on labor (each cleaning cycle on a traditional fermenter can take about 4 hours), chemicals (alkali, acid, and sanitizers are not cheap!) and ensuring nasty chemicals do not end up in your beer.
For full brewing details, plus transcript, visit the BREWHA website at https://brewhaequipment.com
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Chapters
00:00 BREWHA BIAC system overview
01:10 Heating water
01:26 Mash, sparge, lauter
08:30 Emptying spent grain
09:04 Boiling wort
10:36 Chilling wort (postboil knock down)
11:20 Aeration and fermentation