Eundaegujorim (braised sablefish) is a popular dish at Korean restaurants! I'm sharing a Korean way of preparing sablefish today! The detailed recipe is here: https://www.maangchi.com/recipe/eunda...

My cookbooks:
Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
  / maangchi  

My Facebook for updates:
  / maangchi  

Twitter where we share photos of Korean food we all made:
  / maangchi  

My TikTok for short videos:
  / maangchitime