Bolognese sauce recipe | The real Bolognese sauce classic, ideal for Lasagna, Cannelloni, Tagliatelle, Pappardelle, Spaghetti, Rigatoni, Italian dishes with unique flavors
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Ingredients: For a final result of 1630 g of show, equivalent for the preparation of 16/20 portions of Tagliatelle, Pappardelle, Rigatoni, Penne, Spaghetti, Lasagne, Bigoli mmm ... What a hunger
g. 750 Ground Beef
g. 250 Ground pork fat
g. 150 Onion + clove of garlic
g. 200 Carrots
g. 80 Celery
g. 500 Peeled tomatoes or tomato sauce
ml. 250 Good red wine
ml. 250 Broth or water
g. 50 Butter
g. 30 Extra oil
g. 25 Tomato paste
Rosemary, Sage, Salt, Pepper

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