These muffins are so good and soft. this is the perfect spring dessert and I know you guys will love them.
Recipe
Streusel topping:
1/4 Cp of flour
1/4 Cup of brown sugar
2 1/2 Tbsp. cold butter
Muffins:
2 Cups of flour
1/2 Cup of sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 Cup of brown sugar
1/2 Cup of butter
2 large eggs
3/4 Cup of buttermilk
1/2 tsp Vanilla
1 1/4 Cup of blueberries.
Preheat oven to 400 degrees. To make the streusel, combine flour, brown sugar, and butter. Cut it in with a pastry cutter until peasize crumbs form.
To make the muffins, combine the butter melted, eggs, buttermilk, and vanilla. Whisk until combined. Fold in the flour, sugar, baking powder, and salt. In separate bowl coat the blueberries with 1 Tbsp of flour. Fold into the batter. Divide the batter into muffin cups lined with muffin liners. Add the streusel on the top. Bake for 18 to 20 minutes. Enjoy.