I've been a Blue Apron for over 2 years in this video I share a full comprehensive review of my experience (both good and bad!) ~90% of my Blue Apron recipes have been vegetarian.

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PROS 1:30
Taste & Food Quality 1:30
Variety 2:05
Execution & Delivery 2:47
Flexibility 4:15
Ease of Use 5:12
Price 5:55

CONS 7:15
Cooking Time 7:15
Dishes 8:27
Lack of PlantBased Options 9:17
Calories/dieting 9:46
Price 10:41