Introducing a flavorful and aromatic dish straight from the heart of Chinese cuisine: Black Pepper Chicken. Bursting with savory goodness and a tantalizing blend of spices, this recipe is a delightful fusion of tender chicken pieces, vibrant vegetables, and the bold kick of black pepper. Its rich aroma and distinctive flavors make it a favorite among food enthusiasts worldwide. Whether you're craving a quick weekday meal or planning a special dinner, this Chinese Black Pepper Chicken recipe is sure to impress your taste buds and leave you craving for more. Get ready to embark on a culinary journey that celebrates the essence of Chinese culinary tradition and the irresistible allure of black pepperinfused delights.
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INGREDIENTS:
250 chicken breasts
2 medium size red onions
1 medium bell pepper/capsicum
2 tbsp cornstarch/cornflour
1 tsp crushed black pepper

Ingredients for Sauce
3 tbsp light/regular soy sauce
1 tsp dark soy sauce
1 tbsp white vinegar
1 tsp minced ginger
1 tsp minced garlic
1 tsp minced green chilli

Salt may not be required. Taste and add to your taste
Follow the cooking method as shown in the video.