Today we compromise quality for convenience

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#easyrecipe #birria #birriatacos #oxtails #beefstew #tacos #mexicanfood #cheesepull

Recipe:
Meat 4.87lbs Oxtail
Salt all over

Broth
1 large onion
28oz tomato can
6 cloves of garlic (which I forgot)
3 Ancho, 4 Guajillo, 3 Pasilla Chiles
Sachet: bay leaves, peppercorns, fennel seeds, cinnamon stick
1 tbsp better than bouillon or 1 tsp msg

Taco
Corn tortilla
Some cheese
chopped up onions
cilantro (which I forgot)
Lime (remove the sticker)

Chapters:
0:00 Intro
0:25 Meat Prep
1:47 Cooking
4:53 Blending
5:51 Shredding
7:21 Assembling
9:09 IG Comments
9:20 Taste
10:19 Review



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