If you’re new to home canning or considering canning for the first time you may have some fears due to food safety and the heat and pressure involved with the canning process.
In this video Annette Thurmon addresses these fears and canning mistakes and explains how they can be avoided for a safe canning experience.

She goes over these following topics:

Botulism Food Poisoning which can be avoided if you strictly follow the right canning process according to the recipe.

Glass Jars Breaking which can be avoided by temperature extremes, so don’t let jars go from hot to cold or cold to hot.

Waterbath Canner Will Explode old canners maybe, but new canners will not as long as you follow the manufactures’ directions.

Watch this video to learn more as Annette will go into more detail about each fear.

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Find more videos from the canning course here    • Canning Course with Annette Thurmon (...  

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