RECIPE: https://thebananadiaries.com/veganpu...

This is THE vegan pumpkin bread recipe to make this year. It's just as fluffy, moist, and sweet as the Starbucks classic, but made without eggs, and no dairy of course. You can even make it gluten free as well!

CHAPTERS:
0:00 Intro
0:32 Mix the wet ingredients
1:21 Add in the dry ingredients
2:08 Bake the pumpkin bread
2:33 Slice and serve!
3:05 Final notes


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Other recipes mentioned:
Vegan Coffee Cake (with streusel topping): https://thebananadiaries.com/easyveg...

Equipment I use:
Kitchenaid Stand Mixer: https://amzn.to/35tBLFK
Cake Turntable: https://amzn.to/3snTQ1i
Food scale: https://amzn.to/3Hr5gFA
Cake pans: https://amzn.to/3ImKacI
Offset Spatula: https://amzn.to/3M1SjFK

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