Today's Jamaican classic is created by Chucky's daughter, Tizziana aka Tizzy! I may be biased, but the best fried chicken in the world is the Jamaican style....especially when it comes with coconut rice with gungo peas, and some tasty cabbage on the side. We chat about Chucky and Tizzy's freelance food options for guests, being a proud daughter, meet some new puppies, compare the oldschool way VS newschool way, meet grandson RJ, and sample this beautiful home made dish. If you are staying at Chucky's you are welcome to freelance and cook for yourself, but you can also order Jamaican cooking right from Tizzy if you want some amazing local cuisine experiences.
Bless up,
Matthew

Follow Tizzy's new Channel!    / @cookingwithtizzy  
My other Channel!: @EarthlyEats

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★Music★
 @roger_rivas  Ark Dub
Terin Ector What We Got ( instrumental)
Clara Mendes Voce Nao

00:00 Introduction
00:28 New Puppies
02:36 Still Freelance, but now with Food Options!
03:29 Water Problem Solving
06:59 Chucky's Grandson
08:10 Coconut prep and Freelance Fruit
10:22 Oldschool VS Newschool
13:29 Chucky's Garden
15:31 Huge Banana Stem
17:03 Proud Daughter!
18:23 Chicken Seasoning
19:21 Flour and fry up
20:44 Grandson RJ and Coco grind
22:38 Gungo Peas and Rice prep
26:48 Almost ready!
27:00 Time to eat