This Vegetable Samosa Recipe is one that has been handed down generations to my sisterinlaw and she has been kind enough to share it with us all. Once you eat these samosa, you will not want to eat any others....they are that tasty!

The video may seem long, but it has some important steps included to make the best samosa ever, so watch until the end. If you want to learn how to make Samosa for beginners, you're on the right video tutorial!

And to make life a little easier, we use ready made pastry as it turns out very crispy when fried!

00:00 Intro
01:33 Ingredients for Vegetable Samosa
02:14 To Stick Samosa Pastry
02:24 How to Make Vegetable Samosa Filling
06:01 About Samosa Pastry
07:10 How to Prepare Samosa Pastry
09:08 How Vegetable Samosa Filling Should Look
09:26 How To Make Samosa Pastry Binding Paste
09:38 How to Fold Samosa StepByStep
12:38 Can You Freeze Samosa Before Frying Them?
12:45 How to Fry Samosa

⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇
VEGETABLE SAMOSA INGREDIENTS
5oz Mixed Vegetables – Peas, Corn, Carrots, Beans
3oz Frozen Corn
8oz Frozen Peas
1 lb Boiled Potatoes (Red Skinned)
4 oz Small Onion Finely Chopped
5 Tbspn Finely Chopped Coriander
2 Tbspn Oil
2 Tbspn Lemon Juice
¼ tspn Whole Cumin Seeds
1 ½ tspn Salt
½tspn Red Chili Powder
1 tspn Garam Masala
¼ tspn Turmeric
2 tspn GingerGarlicChili Paste
½ tspn Sugar (or to taste)

For the Paste:
¼ Cup Plain Flour
4 Tbspn Water
And 60 80 Samosa Pastry (as we will use double pastry)

PRINT RECIPE HERE: https://www.milhaan.com/post/vegetabl...

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My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!

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Thanks for watching!

Vas Master

Music: By DJ Shahmoney

Written Recipe Link: https://www.milhaan.com/post/vegetabl...

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