Welcome to my Vegan Masala Chai recipe. Chai is my religion. All hail this entity that got me through my Uni and late night study sessions. It still aids me in coping up with my work load. Ahhh!

Btw, I don’t know if you noticed but I forgot to add the lemongrass after chopping it, while filming this. Lol. I’m so forgetful. How I get things done is beyond me

Recipe:
Serves: 4 cups of chai

Ingredients
2 cups water (480 ml)
1 inch ginger (adjust to taste)
6 whole green cardamom
23 black peppercorns
45 whole cloves
1 stick cinnamon
Pinch of grated nutmeg
23 tsp loose tea leaves black tea
Brown sugar, to taste
2/3 cup oat/soy milk (160 ml),

For the instructions, more details and FAQs on chai, visit: https://www.beextravegant.com/bestve...
I have answered all questions regarding that.

Instagram @beextravegant
TikTok @beextravegant
Join Anjali (me)'s Sunday newsletter for deep talk and insight into my life: https://www.beextravegant.com/newsletter