Do you have left over mashed potatoes in your fridge? You know, those ones in the back corner. Yeah, those. Get them out, throw some flour, cheese, onion, eggs, salt, and pepper and cook them!

This is how I do potato cakes with left over mashed potatoes!

2 cups left over mashed potatoes
2 eggs
1/4 cup flour
1/4 cup onion
23 chives cut
1/4 cup cheddar cheese (you can use your favorite)

Mix ingredients well, and fry in a pan or Blackstone about 34 mins a side in some bacon grease. Serve with some sour cream or your favorite condiment.

Items used –
BLACKSTONE ITEMS:
36” Blackstone Griddle (Amazon) https://goo.gl/uCkMYU
36” Blackstone Griddle (Blackstone) 36” Blackstone https://goo.gl/9ZmxNZ
Blackstone accessories kit https://goo.gl/AkLPPR
Blackstone Surround https://goo.gl/UgLS3m
36” Blackstone Hard Cover https://goo.gl/9nYGDu
Thermoworks Items:
Thermoworks Smoke https://goo.gl/Yvsxhq
Thermoworks Thermapen MK4 https://goo.gl/rTDEH4
Thermoworks ThermaPop – https://goo.gl/W4RM3M

The Ringer – Cast Iron Cleaner https://goo.gl/2He4Hy
Anova Sous Vide: https://goo.gl/o1phTe
Unicorn Pepper Grinder https://goo.gl/HqeWJJ
Prep Nitrile Gloves (6.3mil) https://goo.gl/QzUsmM
Spriralizer Veggie Slicer https://goo.gl/tQBKUu
Camera used https://goo.gl/GVN9Ru
Lighting Used https://goo.gl/ydhq4v
Tripod Used https://goo.gl/wGxajn