These are the best veggie burgers we've made. There's no getting around the fact that veggie burgers take longer to make than regular hamburgers, but these vegetablepacked burgers are well worth it (trust me). The steps are easy, so stick with me. You can do this!

Veggie Burger Recipe: https://www.inspiredtaste.net/36554/v...

I use a food processor to make veggie burgers and highly recommend that you use one, too. If you only have a blender, you can use it to chop the veggies and other ingredients, but you will need to scrape the sides down a few more times (the food processor really is the better tool for this recipe).

Vegan/eggfree tips: Use 2 flax eggs instead of the 2 eggs called for in the recipe. (Readers have commented that chia eggs work, as well. We have not tried this, yet.) To make 2 flax eggs, whisk 2 tablespoons flaxseed meal with 6 tablespoons water. Set the mixture aside for 5 to 10 minutes and then use in the recipe below.

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