Try my Best Double Chocolate Chip Cookies from Scratch for the ultimate chocolate lover's cookie!

These delicious chocolate chocolate chip cookies with self rising flour are easy to make and are soft, chewy, and fudgy with dark chocolate and semi sweet chocolate chips. 

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DOUBLE CHOCOLATE CHIP COOKIES Makes 20 medium cookies

BAKING INSTRUCTIONS:
▪ Bake in the oven at 375 degrees F for 912 minutes or until the edges are set and the center is still slightly softened. If you prefer a softer, more fudgy, ooey gooey in the center cookie, bake for the lower recommended time, and if you prefer a more chewy cookie throughout bake for the highest recommended time.
▪ Let cookies cool on the pan for 5 minutes before transferring to a wire cooling rack.

INGREDIENTS:

▪ 2 sticks unsalted butter, softened to 6870 degrees
▪ 3/4 tsp fine sea salt
▪ 2 eggs, at room temperature
▪ 1 1/2 tsp vanilla extract
▪ 1/4 tsp instant espresso powder
▪ 1/2 cup light brown sugar
▪ 2/3 cup granulated sugar
▪ 2 2/3 cup selfrising flour
▪ 1 cup dark chocolate chips, melted and cooled for 5 minutes
▪ 1 cup semisweet chocolate chips

KITCHEN TOOLS USED (affiliate):

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CARA’S KITCHEN ESSENTIALS (affiliate):

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