This classic dessert is a crowdpleaser for any occasion. This carrot cake is sure to become your goto recipe for all your sweet cravings. Treat yourself to a slice of homemade goodness today!
⬇⬇⬇ RECIPE BELOW ⬇⬇⬇

‍ CARROT CAKE

‍ CAKE

1 ¼ cups white sugar
1 cup canola or vegetable oil
3 eggs
1 teaspoon vanilla
2 cups allpurpose flour
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon baking soda
½ teaspoon salt
3 cups shredded carrots (about 1 pound)
½ cup chopped walnuts
Extra nuts for decorating cake

Bake at 350 F or 177 C for 30 minutes

‍ FROSTING

8 oz cream cheese, softened at room temperature
4 tablespoons butter, softened at room temperature
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar/icing sugar

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