Read our complete backpacking pour over coffee method here: https://www.adventurealan.com/bestca...

After 11 years it’s time to pushback on Starbucks VIA Ready Brew Coffee. Sure it’s taken over “camp coffee” by storm, sadly killing many creative backcountry brewing methods. But is that a good thing? We think not! And we have a solution for a stunning cup of camp coffee — a low cost and lightweight technique for brewing World Class Coffee in the backcountry. And we really mean World Class Coffee!

In this video, we’ll detail a $7, twoounce method for brewing camp coffee that’s a backcountry adaptation of the recipe and technique used by the 2016 World Brewers Cup Champion, Tetsu Kaysuya. With it, you’ll get the stunning taste of barista coffee in camp. And it really isn’t that hard to do. We’ll give you the gear, recipe, and technique to easily brew fantastic camp coffee.

Products used:

Jetboil Stove: https://snp.link/53526fcb

Toaks 900ml Pot + Sidewinder TiTri Bundle: https://www.traildesigns.com/products...

Hario V60 01 Plastic Dripper: https://amzn.to/3mVJqAQ

Hario V60 Paper Coffee Filters, Size 01: https://amzn.to/33Q3ZH5

TOAKS Titanium 450ml Mug: https://snp.link/95969a51

Baratza Encore Conical Burr Coffee Grinder: https://amzn.to/3mZLwPV

Disclaimer:

This post contains affiliate links. If you make a purchase after clicking on these links, a portion of the sale helps support this site at no additional cost to you. I do not receive compensation from the companies whose products are listed. For product reviews: unless otherwise noted, products are purchased with my own funds. I am never under an obligation to write a review about any product. Finally, this post expresses my own independent opinion.