Knife from the video: http://bit.ly/3sXcXSj
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Look what we’ve got for you here! Made in a beautiful Serbian forest Amazing Beef Wellington baked inside very thin handmade dough with mushrooms and olives! The preparation of this dish is a very pleasing process to witness. Do you know how sunflares play on this gorgeous chunk of meat? And what about fire glimpses reflecting off the sauce inside the pan? Charming sounds of wood crackling, the meat sizzling, Boki’s hands greasing the board with oil, and the soft and steady sound of the knife touching the wooden board. Do you feel it? Do you feel how relaxed you are right now? This is what we call “Forest cooking special therapy.” Do not read more of this text; you don’t need it. Push the “play” button and give yourself these minutes of joy.

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Special thanks to Danko Vukovic, Daniel Dingeldein, and Ryan Peck for huge support on Patreon!