Roscioli's carbonara is one of the most famous in the whole Rome. The reason? The story that hides behind this dish, made up of research, passion and the incessant work of one of the families that has most left its mark on the contemporary tradition of the Capital, from bread making to pastry making and delicatessen. Alessandro, Pierluigi and Maria Elena open the doors of the universe (or "circus") Roscioli, another great Italian excellence.

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Also watch the video "Pasta in one of the most iconic Italian restaurants in Paris with Giovanni Passerini":    • La pasta in uno dei più iconici risto...  

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