Beef Tenderloin Shish Kabobs On 22 Inch Weber Grill.

The Middle East is a geopolitical region commonly encompassing Arabia, Asia Minor, East Thrace, Egypt, Iran, the Levant, Mesopotamia, and the Socotra Archipelago. The term came into widespread usage as a replacement for the term Near East beginning in the early 20th century.

When was the shish kebab invented?
Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.

What is the difference between a kebab and a shish kebab?
However, as the popularity of the dish has been spreading worldwide, there are several types of meat being incorporated into the dish. When kebabs are made with chicken, they're called shish kabob. North Americans often conflate kebab with shish kebab.

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