My buddy Chad Ward, owner of Whiskey Bent BBQ & Director of BBQ Marketing at Traeger, joins me in my outdoor kitchen for Part 2 of a 3 part series. In this video we are smoking the King of all BBQ Monster Beef Ribs!

Recipe: https://www.meatchurch.com/blogs/reci...
Part 1 of 3 Pulled Pork:    • Pork Butt with Whiskey Bent BBQ  
Part 3 of 3 Brisket:    • Brisket (and trim) with Whiskey Bent BBQ  

Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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