This Beef and Mushroom Stout Pie is a hearty and flavourful dish perfect for a cozy dinner. The rich taste of stout beer adds a depth of flavor to the beef and mushrooms, all encased in a buttery pastry.
This is a simple recipe; however, it is timeconsuming. You can cook quicker by pressure cooking.

RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

For the Filling:
2 tablespoons olive oil
1 kg (about 2.2 lbs) beef chuck, cut into 1inch cubes
Salt and black pepper, to taste
2 medium onions, chopped
2 garlic cloves, minced
250g (about 8.8 oz) mushrooms, sliced thick
2 tablespoons tomato paste
2 tablespoons allpurpose flour
1 bottle (about 12 oz) stout beer (like Guinness)
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme

For the Pastry indepth explanation    • EXPOSED: The Biggest Pastry Myths You...  
For the pastry:
420 g All Purpose Flour / PLAIN FLOUR
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar
1 tsp salt


oven to 380°F (190°C) 35 mins

Air fryer 360°F (180°C) 35 mins
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