This Birria torta is good all year round, but why not make it today and get into the spirit of Cinco de Mayo?

No one can deny birria's utter deliciousness: traditionally goat, but beef or lamb work beautifully, braised in a deeply flavorful, rustcolored chile broth rich with warm spices and my Badia Spices Mexican Fiesta seasoning, until meltingly tender.

Grab a stack of napkins for this one–it’s messy, in the best way.

Pick up my entire Badia Spice line at at your local Kroger, or on andrewzimmern.com/spices

Use code "AZCOOKS" when you check out to get your discount to the whole Andrew Zimmern spice bundle!

Full recipe is at the link in my bio, PLEASE try this one at home and tag me in the posts!