Beautiful Jelly Cake Recipe 美丽优雅燕菜果冻蛋糕
❤Ingredient 材料:
Butterfly Blue Pea Flower 10pcs 蝶豆花 10朵
Water 500ml 清水 500毫升
➡Add water into 600ml 加清水至 600毫升
●1st Layer 第一层:
Butterfly blue pea juice 200ml 蝶豆花水 200毫升
Whipping cream 50ml 动物性鲜奶油 50毫升
Water 400ml 清水 400毫升
Caster sugar 75g 细砂糖 75克
Agar powder 2tsp 燕菜粉 2茶匙
Jelly powder 1/2tsp 果冻粉 1/2茶匙

●2nd Layer 第二层:
Butterfly blue pea juice 100ml 蝶豆花水 100毫升
Water 200ml 清水 200毫升
Caster sugar 40g 细砂糖 40克
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙

●3rd Layer 第三层:
Cream cheese 100g 奶油奶酪 100克
Whipping cream 150ml 动物性鲜奶油 150毫升
Water 200ml 清水 200毫升
Add water until 900ml 加清水至 900毫升
Caster sugar 100g 细砂糖 100克
Agar powder 2+3/4tsp 燕菜粉 2+3/4茶匙
Jelly powder 3/4tsp 果冻粉 3/4茶匙
Fruits 水果:
Mango,Kiwi,Strawberries 芒果奇异果草莓

●4th Layer 第四层:
Same as 2nd Layer 做法和第二层一样

●5th Layer 第五层:
Same as 1st Layer 做法和第一层一样

❤Decoration 顶部装饰:
Blueberries 蓝莓
Instant jelly 2tsp 即溶果冻粉 2茶匙
Hot water 100ml 热水 100毫升
Artificial flower 仿真花
Lemon pieces 柠檬片
Fondant flower 翻糖花

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❤More Recipe at ⤵
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   • Jelly Recipe ❤ 燕菜果冻食谱  

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