The yudane method is usually associated with Japanese milk bread. But it works pretty well with whole wheat flour too. You can find a detailed video about this method in the principles of baking playlist, so I will not cover it here. If you are not familiar with it, then I would highly recommend watching that video before you attempt to make the is bread.

Get the recipe ➡https://www.chainbaker.com/yudaneloaf/

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Principles of Baking http://bit.ly/principlesofbaking
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Chapters
0:00 Intro
0:56 Ingredients & equipment
1:24 Making the yudane
2:10 Mixing the dough
3:32 Bulk fermentation & folding
4:19 Dividing, preshaping & resting
5:04 Final shaping & final proof
6:14 Baking
6:51 The result

#Bread #Baking #ChainBaker

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