Navy Bean Pie dates back to the 1930s. Stories have it that is was introduced as an alternative food to some of the more prominent soul food dishes. It was commonly sold on street corners for $1 each as a fund raiser. I can remember well into the late 80s and early 90s coming to a red light on several city streets, rolling down my window and passing a one dollar bill to a young man dress in a dark colored 2 piece suit and tie and being handed one of those glorious Navy Bean Pies! Delicious!

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Navy Bean Pie Ingredients:
2 cans (15.5 ounce) navy beans rinsed and drained
2 pie crust Recipe here for my easy homemade pie crust:    • How To Make | PERFECT BUTTERY FLAKEY ...  
1 can evaporated milk
2 cups granulated sugar
1/2 cup unsalted butter softened
3 large eggs
2 tablespoons All Purpose Flour
2 tablespoons Vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger or nutmeg

PLEASE NOTE:
***Any unused filling can be stored in an air tight container for up to 30 days in the refrigerator
***Once you turn you oven down to 350 degrees Fahrenheit lay a piece of foil over the
top of each pie very loosely IF they start to brown to soon.
ENJOY!