#Fishandchips

Recipe tip to make things easier:
Lightly coat the fish with seasoned flour before the batter. Usually if a batter is thick enough this isn't necessary. However, give it a try to see if it works for you.

INGREDIENTS:

Haddock filets or any other white fish

Fish seasoning or seasoned salt to taste

Black Pepper to taste


Batter Ingredients:

3/4 cup all purpose flour

Salt if necessary

1/2 teaspoon baking soda

1 1/2 tablespoon hot sauce

1 tablespoon white vinegar

3/4 cup water


Tartar sauce:
   • Tartar sauce | Tartar Sauce recipe