We’re not using the traditional cooking method of Central Mexican barbacoa, but we are using the same amazing flavors, which pair perfectly with lamb. This is incredible sliced and served on a plate, and the leftovers can be used to make some of the best tacos you’ve ever had. This slow, moist roasting method will give you meltinyourmouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use. Enjoy!

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