Banjalucki cevapi secret over 100 years old

Banja Luka cevapi secret over 100 years old
The recipe for Banjalucki cevapi is a closely guarded secret, as for all types of cevapi that I have shown so far. Sarajevski cevapi are pazarski cevapi. I have prepared a little more for myself, so it goes deep, so when there is a need.
in order for the cevapi to be like from the emperor's floor, it is obligatory to do the procedure in this way, I will soon do the full version of the cevapi from salting the grind to baking.
I hope they try you out and let me know your impressions.
Banjalucki cevapi is also characterized by the fact that it is baked in 4 pieces in one as a plate


satav

1100 g of meat
600 g of beef front
200 g veal front
100 g of lamb necessarily from the ribs
110 ml of bone broth
18 g of salt
5 g black pepper
70 g of bread
50 ml of milk
8 g of baking soda and a little lemon


You know what you write in the comments "How do you like it?"
Peace and love my friends! Have a delicious day!
from the bottom of my heart wishes / tatta matta babbo



Timestamp:
00:00 00:19 Intro
00:19 05:13 Recipe
05:13 05:28 Outro

banjaluckicevapi # sarajevskicevapi # pazarskicevapi # cevapi