Recipe

Banana Split

1 banana
Vanilla ice cream
Chocolate sauce
Whipped vanilla cream
Pecan praline
Cherries

Ingredients Pecan Praline

200g sugar
200g pecans
50g butter

Method

1. Place the sugar into a pot over medium heat.
2. Heat until you have a golden caramel and then add the nuts.
3. Once the nuts are covered in the caramel, add the butter.
4. Mix the butter in and once the butter is emulsified, pour the caramel nuts onto a tray with greaseproof paper.
5. Let it completely cool before you break it into pieces.

Ingredients Chocolate Sauce

100g chocolate
40g cream

Method

1. Melt the chocolate over a double boiler
2. Once melted, whisk the cream into it.

Ingredients Vanilla Cream

200ml double cream
1 tbsp icing sugar
1 vanilla pod

Method

1. Add the cream, sugar and vanilla into a bowl and whisk until thick and smooth.