This fabulous sour dough bread is made from the starter we made three weeks ago and baked in our outdoor offgrid kitchen. It turned out fabulous. Here are the ingredientsfollow the process shown in the video to put the recipe together. Be sure to use a kitchen scale to measure the ingredients.

Products
Cambro 6qt container with lid https://amzn.to/3GZwDsq
Benneton 9Inch Bread Proofing Basket https://amzn.to/4aAOio7
Lodge Cast Iron 12" Deep Dutch Oven https://amzn.to/47hkeL9
Lodge Collapsable Outdoor Cooking Table https://amzn.to/3vhUYax
Charcoal Chimney Starter https://amzn.to/4aFx74I

Pam's Sour Dough Bread
300g warm water
150g starter
10g salt
1/2 tsp olive oil
500g all purpose flour

Mix and bake as shown in the video.

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