BAKED SIOPAO | MEAT BUNS
SIOPAO ASADO
a popular Filipino soft bread rolls/buns filled with sweet & savory meat (chicken/pork/beef) and served with sweet sauce. It is traditionally cooked by steaming but have it’s baked version too which is also known as toasted siopao.

✔Dough
1 cup lukewarm water [240 ml]
2 tsp [6 grams] instant yeast
1/4 cup [50 grams] sugar
1/4 cup [30 grams] milk powder
1/4 cup [60 ml] veg. oil
3 cups all purpose flour [384 grams]
1/2 tsp salt

✔Asado Filling
400 grams boiled & shredded chicken meat (or pork)
1 small onion (chopped)
1 clove garlic (minced)
1/2 cup [100 grams] brown sugar
1/4 tsp ground black pepper
1/8 tsp salt
1/8 cup [30 ml] oyster sauce
1/4 cup soy sauce [60 ml]
1 cup [240 ml] water
2 tbsp cornstarch (dilluted in water)
3 pcs. small star anise
*cheese (optional)

✔Sauce
1 & 1/4 cups [300 ml] water
1/4 cup [60 ml] soy sauce
1/2 cup [100 grams] brown sugar
1/4 tsp black ground pepper
2 pieces star anise
2 tbsp cornstarch (dilluted in water)

✴Bake @ 180C for 2030 mins. or until golden brown.
✴The same recipe can be steamed too. Steam for 1520 mins @ medium heat.

⬇TRY THIS⬇

STEAMED SIOPAO ASADO | STEAMED MEAT BUNS

➡   • SIOPAO ASADO White & Round / All in R...  ⬅


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